Dum Ki Nali

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17.95£

Velvety caramelised slow hundy cooked tender Welsh Blackgate signature lamb shank full of flavour (one of our top recommended specialities)

 

Royal Butter Chicken

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12.95£

Tandoori chicken breast cooked in creamy and buttery masala sauce with touch of fenugreek leaves and cardamom powder (top favourite)

Malabari Jhinga

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14.95£

Succulent jumbo king prawn cooked in our special makhani sauce with touch of coconut cream, butter and curry leaves (high demand mild prawn curry)